How to make the perfect chicken milanesa
Learn how to prepare the perfect chicken milanesa. All the tricks and the most detailed explanation that exists on the internet to prepare this delight.
Prepare a perfect Milanese chicken , like those your grandma made you/aunt/mother is not as complicated as you think. Everything is a matter of following certain steps and of knowing some secrets so that the flavor and texture are incredible.
Read this detailed guide and prepare it at home. If you add a bit of creativity, you will give your personal touch and you will surely love all those with whom you share the table.
Chicken breast fillets, boneless and open in the middle, which are not thick, are ideal. You can also use steaks made with chicken leg meat, in fact it is very tasty. You can tell your trusted butcher to prepare them for you.
The egg mixture
A medium beaten egg reaches 2 steaks. You can add a little bit of soda or beer to the mixture to give it a touch of flavor. Get creative.
Breaded is the key
This is where the magic is. The first thing you should know is that chicken milanesas are much better if you embed them twice. How is this? Well, very easy: once you have your chicken fillet ready (clean and with salt and pepper) you cover it well with bread, then dip it in the egg mixture, drain it and then put it back again for bread. This will make you much more crunchy.
Bread or flour?
Milanese chicken breasts are breaded with bread, this everyone knows, but the first breaded You can do with wheat flour (or mixing several types of flour).
I have tried both, the result is delicious with any of the options. In the end what makes the difference is if you flavor the breaded ones (usually the second one).
And how do you flavor the breaded ones? Again creativity: you can add a little garlic powder, oregano powder, paprika ...
There are also those who grind some cereal, like Corn Flakes and use it with bread. It is valid. Take the test.
The temperature of the stove should not be extreme, at medium heat, maybe a little more touch, it's perfect. The ideal is that you fry the breasts in deep oil, this means that they must be completely submerged. For this you need a deep frying pan and a lot of oil.
If you do not want to fry in deep oil, simply cook on one side first and then on the other.
Remember, the temperature of the burner/burner should not be too high (neither too low).
Now yes, the recipe.
Milanesa Recipe for Perfect Chicken
- 2 boneless chicken breasts filleted in fillets
- 1 medium egg
- Some fresh parsley leaves
- Oregano powder
As I mentioned earlier, try to have chicken breasts boneless, steak and fat-free. If you're ready, just add salt and pepper on both sides and reserve.
Take two plates, a bowl of soup and a plate to serve food.
Place the bowl on the bowl. egg, beat until it is mixed evenly and add a few leaves of chopped parsley very small.
On the flat plate add bread crumbs until covered.Drain it.
- Return the same chicken fillet for bread crumbs again. It should be completely covered with bread everywhere.
Adjust the heat of the pan in half and carefully dip one chicken fillet at a time and let it cook on each side until they catch the golden color typical of chicken milanesas. The cooking time should be about 3 minutes per side or 4 in total if you prepare it in deep oil. If they are thick, leave them 1 minute longer.
Keep in mind that this cooking time may vary depending on the kitchen of each person and even the type of pan (size, thickness, material in which it is made ). Here you have to be careful that you do not overdo it or that you have lacked time. Calculate well and correct if necessary.
Once your first chicken milanese is ready, proceed with the others.
Place all the steaks you make on a plate with an absorbent napkin to remove the oil.
You already have lists your chicken milanesas. Now simply serve them as you wish, the ideal is with chips. You can use salad, rice, tomatoes, mashed potatoes, you can put them in a bread and make a sandwich. The possibilities are enormous.
You can also prepare the classic Milanese chicken parmigiana. For this you need tomato sauce and mozzarella cheese. Take each fillet previously cooked, put it on a tray, put a spoonful of tomato sauce, a slice of mozzarella cheese and put it in the oven until it melts and the cheese is lightly browned. Delicious.
Remember that both the bread mixture and the egg mixture can bring various extra ingredients to those mentioned here. The idea is that you use your creativity.
Also remember that you can substitute the first "passed for bread" of chicken fillets for a "passed through wheat flour".
Experience , experiment without fear and enjoy your food.
If you liked this chicken milanesa recipe, check out these other chicken recipes that you might like:
- Chicken chilindrón
- Chicken curry
- Roast chicken
- Chicken nuggets
- Baked chicken wings
If you are one of those people who eat a lot then I recommend you make a good pasta, for example some spaghetti alla puttanesca Italians or a Spanish omelette. And second course, one of these chicken steaks. Total happiness!
And if you still want more food, then look at all the easy recipes we have for you 😀